Something quick that I cooked up for dinner.
1/4 cup Zesty Italian Dressing
4 small boneless skinless chicken breasts
2 cloves of garlic, minced
1 can diced tomatoes, undrained
1-1/2 cups of rice, uncooked
1 cup water
1 cup Mozzarella Shredded Cheese
1 fresh tomato, chopped
2 Tbsp. chopped cilantro
Heat dressing in large skillet on medium heat. Add chicken and garlic; cover. Cook 5 mins on each side or until chicken is browned on both sides. Remove from skillet; cover to keep warm.
Add canned tomatoes, rice and water to skillet; stir. Bring to a boil; simmer, uncovered on low heat for 10 mins, stirring occasionally. Return chicken to skillet; top with cheese. Cook, covered for 5 mins
Top with fresh tomatoes and cilantro.
Enjoy!
